Who says pizza can’t be healthy? You can still enjoy your favorite weekend dish by making it with ingredients you love. Enjoy this fast & easy recipe for making a delicious pizza at home!
- Pita bread
- Marinara sauce of your choice
- Diced onions
- Sliced mushrooms
- Mozzarella cheese (block cheese or shredded)
- Spinach/or kale
- Spices: Garlic powder & Oregano
- Your choice of protein: Lowfat pepperoni’s what I chose for this pizza; you can chose chicken & etc.
- Optional items: Bell peppers, apple slices, squash.
Preheat oven to 350° degrees. I usually lay all my materials on a pizza pan with foil.
Spread the marinara sauce over your pita bread. Sprinkle some garlic powder over the sauce. Start adding your toppings: Diced onions, sliced mushrooms (I usually cut up the mushrooms to the same size as the onions.) Add additional toppings if needed: (Bell peppers, squash, apple slices, etc.) Spread a few spinach/or kale leaves around pizza. Add your choice of protein! Low-fat pepperoni is my choice for this specific pita pizza. Time to cheese it up! I used a mozzarella block & cut it up into cubes to place on-top of my pizza. You can use shredded mozzarella if you’d like and spread it all over your toppings. Lastly, I like to sprinkle a little bit of oregano on top of everything. Optional: if you like to spice things up, grab a pinch of red pepper flakes and sprinkle it around your pizza!
Bake for 17 minutes & enjoy your homemade personal pita pizza!
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